The restaurant is ideal both for a lunch among friends and for a romantic evening, and has carried on for more than fifteen years a tradition built on passion and attention to detail. The menu draws on Roman cuisine, with a constant search for quality ingredients. Among the fried dishes are supplì, croquettes, and fiori di zucca; among the first courses, the classic cacio e pepe and carbonara; followed by meat and fish main courses. La Locanda also hosts live music evenings, designed to accompany dinner with the songs that are part of everyone's memories. A place created for those seeking the flavors of Roman tradition and a carefully curated atmosphere, whether in the company of friends or on more intimate occasions.
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