
Dish of the day
Trofie with little swordfish and eggplant balls
«I wanted to present this dish, which is trofie with little swordfish and eggplant balls, that we usually make at this hotel.»
We found polpette al sugo (meatballs in tomato sauce) in 22 places in Rome. 15 of them made it a dish they want to be known for. And 3 voice messages tell the story: the cooks, in their own words.

«I wanted to present this dish, which is trofie with little swordfish and eggplant balls, that we usually make at this hotel.»