About Oltremare
A truly Mediterranean setting where everything speaks of the sea and evokes atmospheres reminiscent of Marocco, Grecia, Corsica and the entire Mediterranean basin. A warm, elegant and informal venue with a comfortable outdoor space for the warm season. Fish is the protagonist of the cuisine and is offered according to the availability of the sea, with daily arrivals. Worth noting is the extensive offering of crudi di mare. Among the first courses we recommend the spaghetti al nero di seppia, the tagliolini with gamberi rossi and carciofi, and the fragrant bucatini with polipo and pecorino. And among the main courses, always fish… the puffed gamberi rossi, the ricciola, the sughero with melanzane and the interesting tortino of ricciola with sgombro and melanzana. To close the gastronomic experience at Oltremare, a fine selection of strictly artisanal, homemade gelato, made with eggs, fresh milk and organic fruit.
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