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Sala con soffitto in doghe di legno scuro e pareti in pietra a vista, illuminata da faretti a incasso. In primo piano tavoli con tovaglie bianche apparecchiati con piatti dal bordo azzurro, bicchieri e posate, circondati da sedie in legno con schienale ovale traforato. Sulla parete di fondo campeggia un'insegna luminosa con la scritta 'Grazia Deledda' su fondo scuro, incorniciata da un motivo di foglie verdi con lucine. Sulla parete laterale sono appesi un quadro con una mappa antica e un elemento decorativo a forma di sole.
In the heart of Monte Sacro, Ristorante Grazia Deledda welcomes its guests in an elegant and convivial setting, ideal for both a business lunch and a special dinner.
Sardinian and seafood tradition, linguine all'astice for 25 yearsIn the voice of Claudia Sanna, Restaurant manager
Spaghetti with clams and mussels for a quick lunch
until November 30
«If you stop by today even just for a quick lunch break, we can prepare for you a typical dish from coastal cuisine, a delicious spaghetti with clams and mussels. So what are you waiting for? We're here, ready to welcome you into our home!»
About Ristorante Grazia Deledda
Here, Sardinian gastronomic tradition meets the imagination and originality of the chefs, in a journey of flavors that celebrates the sea with a wide and always fresh menu.
It all began in 1997 with the meeting of Pino Sanna and Giampaolo Porcu, partners and cousins, who decided to combine their professional experiences into a single project: Grazia Deledda. An idea that grew naturally over the years, winning over regular customers who became true devotees of the place, as well as well-known faces who helped amplify its fame in the Capital.
Today, twenty years after its opening – experienced not as a finish line but as a starting point – the restaurant continues to bring to Roma the authentic flavors of Sardinian and seafood cuisine, taking care of every detail, from the kitchen to the hospitality in the dining room.
The menu offers a wide choice of seafood and land-based starters, pastas, risottos, meats and fish, always in the spirit of a Sardinian tradition reinterpreted with creativity. The restaurant also offers banqueting services, making it an ideal location for business dinners and formal occasions.
For those seeking a peaceful and comfortable setting where they can breathe in the authentic atmosphere of one of Italy's richest regional cuisines, Ristorante Grazia Deledda in Roma is the perfect choice.
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Known forCrudo di mareFrittura di paranzaLinguine all'asticeBottargaRicci di mare