Search for an address, a theatre, a cinema or a monument too: we’ll show you the places nearby.
Sala con tavoli in legno apparecchiati e insegna luminosa 'Grazia Deledda' incorniciata da rami verdi.Sala con soffitto in doghe di legno scuro e pareti in pietra a vista, illuminata da faretti a incasso. In primo piano tavoli con tovaglie bianche apparecchiati con piatti dal bordo azzurro, bicchieri e posate, circondati da sedie in legno con schienale ovale traforato. Sulla parete di fondo campeggia un'insegna luminosa con la scritta 'Grazia Deledda' su fondo scuro, incorniciata da un motivo di foglie verdi con lucine. Sulla parete laterale sono appesi un quadro con una mappa antica e un elemento decorativo a forma di sole.

Ristorante Grazia Deledda

In the heart of Monte Sacro, Ristorante Grazia Deledda welcomes its guests in an elegant and convivial setting, ideal for both a business lunch and a special dinner.

Claudia Sanna
Sardinian and seafood tradition, linguine all'astice for 25 yearsIn the voice of Claudia Sanna, Restaurant manager
0:22
Dishes of the day

Today at Ristorante Grazia Deledda

Spaghetti with clams and mussels for a quick lunch

until November 30

«If you stop by today even just for a quick lunch break, we can prepare for you a typical dish from coastal cuisine, a delicious spaghetti with clams and mussels. So what are you waiting for? We're here, ready to welcome you into our home!»

About Ristorante Grazia Deledda

Here, Sardinian gastronomic tradition meets the imagination and originality of the chefs, in a journey of flavors that celebrates the sea with a wide and always fresh menu. It all began in 1997 with the meeting of Pino Sanna and Giampaolo Porcu, partners and cousins, who decided to combine their professional experiences into a single project: Grazia Deledda. An idea that grew naturally over the years, winning over regular customers who became true devotees of the place, as well as well-known faces who helped amplify its fame in the Capital. Today, twenty years after its opening – experienced not as a finish line but as a starting point – the restaurant continues to bring to Roma the authentic flavors of Sardinian and seafood cuisine, taking care of every detail, from the kitchen to the hospitality in the dining room. The menu offers a wide choice of seafood and land-based starters, pastas, risottos, meats and fish, always in the spirit of a Sardinian tradition reinterpreted with creativity. The restaurant also offers banqueting services, making it an ideal location for business dinners and formal occasions. For those seeking a peaceful and comfortable setting where they can breathe in the authentic atmosphere of one of Italy's richest regional cuisines, Ristorante Grazia Deledda in Roma is the perfect choice.

Gallery

Known forCrudo di mareFrittura di paranzaLinguine all'asticeBottargaRicci di mare

Gallery

Antipasto Imperiale (per 2 persone)€70
Appetizer All in (2 persons)
Gran Galà di Antipasti (per 2 persone)€40
Appetizer (2 persons)
Battuta di Gambero rosso*€20/cad
Red Prawns
Scampi crudi*€4/cad
Scampi
Gamberi crudi*€4/cad
Prawns
Ostriche belon€8/cad
Oysters belon
Ostriche fines de claires€4/cad
Oysters fines de claires
Tartufi€2/cad
Sea truffles
Ricci di mare€4/cad
Sea-urchins
Fasolari€2/cad
Fasolari clams
Cannolicchi€2/cad
Razor clams
Insalata di mare€18
Sea salad
Carpaccio di polpo e rughetta*€15
Octopus carpaccio
Carpaccio di spigola con lattuga e radicchio€15
Sea-bass carpaccio
Carpaccio di spigola "Espresso"€18
Sea-bass carpaccio "Espresso"
Carpaccio di salmone con lattuga e radicchio€15
Salmon carpaccio
Tartare di Tonno/Ombrina€18
Tartare tuna fish/Ombrina
Bon Bon di Melone con pesce spada affumicato€14
Melon bonbon with smoked swordfish
Moscardini fritti*€16
Deep-fried baby octopus
Soute di cozze€16
Sautéed mussels
Soute di vongole€20
Sautéed clams
Soute di cozze e vongole€22
Sautéed clams and mussels
Alici marinate€10
Marined anciovies
Crudo di mare* (per 2 persone)€56
Raw seafood platter (2 persons)
(4 oysters, 4 sea truffles, 4 fasolari clams, 4 scampi, 4 prawns, 4 razor clams)
Burrata con alici del Mar Cantabrico e pomodori secchi e/o gamberi e tartufo€15
Burrata with Cantabrian anchovies and sun-dried tomatoes and/or prawns and truffle
Insalata di bottarga€18
Salad with bottarga (cured fish roe)

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

Leave a voice review

Have you eaten at Ristorante Grazia Deledda?

On Menu di Roma reviews are voice-only, and behind every voice there is a real account.

Loading reviews...

More places in Monte Sacro

See all →
CapraecavoliMonte Sacro · Roman CuisineWhat people eat herePuttanesca and one more dish
El DuendeMonte Sacro · European CuisineWhat people eat herePaella
Pizzeria Trattoria da PinuccioMonte Sacro · Roman CuisineWhat people eat herePizza romana and 3 more dishes
Città GiardinoMonte Sacro · Italian CuisineWhat people eat hereRombo al forno con patate and 3 more dishes

More places serving Sardinian Cuisine

See all →
Capo BoiTrieste · Sardinian Cuisine · with a voiceKnown forScorfano in guazzetto and 6 more dishes
In the voice of Nicola Garau· 0:58
Il GariglianoTrieste · Sardinian CuisineKnown forPolpo arrosto and 6 more dishes
Eleonora D’ArboreaTrieste · Sardinian CuisineKnown forGnocchetti con vongole veraci and 6 more dishes
Su NuragheNomentano · Sardinian CuisineKnown forFettuccine con i gamberoni and 6 more dishes
© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012