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Sala con tavoli in legno apparecchiati e insegna luminosa 'Grazia Deledda' incorniciata da rami verdi.Sala con soffitto in doghe di legno scuro e pareti in pietra a vista, illuminata da faretti a incasso. In primo piano tavoli con tovaglie bianche apparecchiati con piatti dal bordo azzurro, bicchieri e posate, circondati da sedie in legno con schienale ovale traforato. Sulla parete di fondo campeggia un'insegna luminosa con la scritta 'Grazia Deledda' su fondo scuro, incorniciata da un motivo di foglie verdi con lucine. Sulla parete laterale sono appesi un quadro con una mappa antica e un elemento decorativo a forma di sole.
Claudia Sanna
In the voice ofClaudia SannaRestaurant manager
In the voice ofClaudia Sanna
ListenIntroduction · 0:35

Voices from the restaurant

Press play and hear about Ristorante Grazia Deledda straight from Claudia Sanna and Andrea Sanna.

Introduction
0:35
Almost 30 years of family, fresh fish, and warmth
“You know what's fantastic about Ristorante Grazia Deledda? That after almost 30 years, we're not talking about a finish line but a continuou...s new beginning. It all started in '97 from an idea of cousins Pino and Giampaolo, and since then the passion has remained exactly the same. Today, alongside uncle, there's us, Andrea and Claudia, carrying on this beautiful family story. Here time seems to have stopped, our fresh fish specialties, the same close-knit staff as always, and that warm, homey atmosphere where every customer feels like family, VIPs included. We're waiting for you, to make you feel truly at home.”
Claudia Sanna · Restaurant manager
Menu (free-form)
0:22
Sardinian and seafood tradition, linguine all'astice for 25 years
“Grazia Deledda is a highly refined restaurant in Rome that for 25 years has carried on, with tireless passion, a high-quality culinary tradi...tion and the typical aromas of sarda and marinara cuisine. Among the standout dishes are undoubtedly the famous linguine all'astice con pachino, a menu classic that never fails to delight all crustacean lovers. We look forward to welcoming you!”
Claudia Sanna · Restaurant manager
Dishes of the day3
Claudia Sanna· 0:13
Andrea Sanna· 0:09
Andrea Sanna· 0:13

In the heart of Monte Sacro, Ristorante Grazia Deledda welcomes its guests in an elegant and convivial setting, ideal for both a business lunch and a special dinner. Here, Sardinian gastronomic tradition meets the imagination and originality of the chefs, in a journey of flavors that celebrates the sea with a wide and always fresh menu. It all began in 1997 with the meeting of Pino Sanna and Giampaolo Porcu, partners and cousins, who decided to combine their professional experiences into a single project: Grazia Deledda. An idea that grew naturally over the years, winning over regular customers who became true devotees of the place, as well as well-known faces who helped amplify its fame in the Capital. Today, twenty years after its opening – experienced not as a finish line but as a starting point – the restaurant continues to bring to Roma the authentic flavors of Sardinian and seafood cuisine, taking care of every detail, from the kitchen to the hospitality in the dining room. The menu offers a wide choice of seafood and land-based starters, pastas, risottos, meats and fish, always in the spirit of a Sardinian tradition reinterpreted with creativity. The restaurant also offers banqueting services, making it an ideal location for business dinners and formal occasions. For those seeking a peaceful and comfortable setting where they can breathe in the authentic atmosphere of one of Italy's richest regional cuisines, Ristorante Grazia Deledda in Roma is the perfect choice.

Known forCrudo di mareFrittura di paranzaLinguine all'asticeBottargaRicci di mare

Antipasto Imperiale (per 2 persone)€70
Appetizer All in (2 persons)
Gran Galà di Antipasti (per 2 persone)€40
Appetizer (2 persons)
Battuta di Gambero rosso*€20/cad
Red Prawns
Scampi crudi*€4/cad
Scampi
Gamberi crudi*€4/cad
Prawns
Ostriche belon€8/cad
Oysters belon
Ostriche fines de claires€4/cad
Oysters fines de claires
Tartufi€2/cad
Sea truffles
Ricci di mare€4/cad
Sea-urchins
Fasolari€2/cad
Fasolari clams
Cannolicchi€2/cad
Razor clams
Insalata di mare€18
Sea salad
Carpaccio di polpo e rughetta*€15
Octopus carpaccio
Carpaccio di spigola con lattuga e radicchio€15
Sea-bass carpaccio
Carpaccio di spigola "Espresso"€18
Sea-bass carpaccio "Espresso"
Carpaccio di salmone con lattuga e radicchio€15
Salmon carpaccio
Tartare di Tonno/Ombrina€18
Tartare tuna fish/Ombrina
Bon Bon di Melone con pesce spada affumicato€14
Melon bonbon with smoked swordfish
Moscardini fritti*€16
Deep-fried baby octopus
Soute di cozze€16
Sautéed mussels
Soute di vongole€20
Sautéed clams
Soute di cozze e vongole€22
Sautéed clams and mussels
Alici marinate€10
Marined anciovies
Crudo di mare* (per 2 persone)€56
Raw seafood platter (2 persons)
(4 oysters, 4 sea truffles, 4 fasolari clams, 4 scampi, 4 prawns, 4 razor clams)
Burrata con alici del Mar Cantabrico e pomodori secchi e/o gamberi e tartufo€15
Burrata with Cantabrian anchovies and sun-dried tomatoes and/or prawns and truffle
Insalata di bottarga€18
Salad with bottarga (cured fish roe)

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

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