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Cinque tartare di pesce su piatto bianco, guarnite con pistacchi, mirtillo, ribes rosso e fragola, contornate da fette di arancia e limone.Su un piatto bianco sono disposti cinque piccoli tortini di pesce crudo tagliato a cubetti, di colori diversi tra il rosso scuro, il rosa e l'arancio. Ogni tortino ha una guarnizione differente: pistacchio tritato, un singolo mirtillo, un grappolo di ribes rosso o una fragola tagliata a punta. Attorno ai tortini sono disposte fette di arancia e uno spicchio di limone tagliato a ventaglio.

Eleonora D’Arborea

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About Eleonora D’Arborea

Since 1997 in the Trieste neighborhood, the restaurant Eleonora D'Arborea offers a cuisine that follows the traditions and flavors of Sardegna, carefully curated down to the smallest detail, from kitchen preparation to the presentation of dishes at the table.

The elegant atmosphere, meticulously detailed, offers the ideal setting to enjoy traditional Sardinian dishes, starting with fresh and varied seafood appetizers. The fish, caught daily, changes every day guaranteeing maximum freshness. The offering is completed by a wine list selected among the best seasonal references.

Known forCarpaccio di pesceFregolaGnocchetti con vongole veraciGrigliata di pesceLinguine all'asticeSaute di cozzeTartare di pesce

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012