Un crostaceo aperto a formare un cuore, con un pezzo di tonno al centro su piatto bianco.

Un crostaceo rosso viene aperto e disposto a formare la sagoma di un cuore, con le code rivolte verso il basso. Al centro, nello spazio lasciato libero, e' adagiato un piccolo taglio di pesce color rosa scuro. A destra della composizione si trova un filo verde arricciato e una leggera spolverata di polvere rossastra sul piatto bianco.

Trieste Sardinian Cuisine €€€

Il Garigliano

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About Il Garigliano

Il Garigliano was founded in the 1970s in the Trieste neighborhood and has since carried on the tradition of Sardinian seafood cuisine.

The modern setting, enhanced by an outdoor veranda, welcomes guests with a seafood menu that favors raw and cooked appetizers, constantly renewed. Among the Sardinian specialties, the Sardinian suckling pig, prepared according to tradition, is not to be missed. The restaurant has private rooms, suitable for birthdays and business lunches, and selects only quality products for every dish. The attention to ingredients and careful preparation characterizes the entire culinary offering, in a welcoming and familiar atmosphere that makes Il Garigliano an ideal choice for lunches and dinners with company, in the heart of the Trieste neighborhood in Rome.

Known forCarpaccio di pesceCrudi di pesceLinguine all'asticeMaialinoPolpo arrostoSaute di cozzeTartare di pesce

Ideal for: Romantic dinner, Business lunch, Events

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