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Piatto ovale con cozze, vongole, gamberi e calamari conditi con sugo di pomodoro e prezzemolo tritato.Un grande piatto ovale bianco contiene una composizione abbondante di frutti di mare: cozze dal guscio scuro aperte, vongole, gamberi rosati con le code visibili e anelli di calamaro. Il tutto è condito con un sugo rosso a base di pomodoro e cosparso di prezzemolo tritato fresco. Il piatto poggia su una tovaglia con motivo decorativo nei toni del beige e dell'oro.

Su Nuraghe

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About Su Nuraghe

In the heart of the Nomentano district, in the university area, Ristorante Su Nuraghe offers dishes from Sardinian and seafood cuisine on via Imperia.

It is a traditional restaurant offering authentic Sardinian cuisine, with a wide selection of fish-based dishes. The culinary offering ranges from appetizers to Sardinian first and second courses, including specialties such as malloreddus, Sardinian suckling pig, and wild boar with cannonau, prepared and served according to traditional recipes. The rustic style of the venue, combined with Sardinian cuisine, creates a pleasant and welcoming atmosphere.

Known forFettuccine con i gamberoniGrigliata di pesceInsalata di mareLinguine all'asticePappardelle al cinghialeSpaghetti alla bottargaTonnarelli allo scoglio

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012