Sala da pranzo con tavoli rotondi apparecchiati in bianco, quadri colorati alle pareti e applique dorate.

La sala è occupata da diversi tavoli rotondi con tovaglie bianche, bicchieri da vino e tovaglioli piegati a ventaglio, circondati da sedie con seduta beige. Alle pareti, decorate a righe chiare, sono appesi quadri colorati con soggetti floreali e una composizione di frutta, oltre a un piccolo dipinto raffigurante una scena portuale. Applique con paralumi bianchi diffondono una luce calda sulla stanza, mentre su un mobile in legno sono disposti piatti impilati, bottiglie e un modellino di barca a vela. Sul pavimento in cotto si notano secchielli portaghiaccio in metallo accanto ad alcuni tavoli.

Trieste Sardinian Cuisine €€

Capo Boi

Capo Boi is a seafood restaurant run by Nicola Garau in the Trieste district, just a few steps from Villa Borghese and Parioli, where Sardinian cuisine and seafood specialties have been the undisputed stars for over 20 years.

Fish cuisine since 1994, homemade tagliolino with cerniaIn the voice of Nicola Garau, Titolare

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What’s on the menu · Fish cuisine since 1994, homemade tagliolino with cernia

Good morning everyone, my name is Nicola and I'm the manager of the restaurant Capo Boi in Rome. We've been in the business since 1994, we do Mediterranean cuisine with a specialty in fish, and when you come to us I recommend our house must-have, the homemade tagliolino with cernia, and for the main course the spigola al sale with the chef's oven-roasted potatoes. To finish, little sweets and Sardinian amari. We're waiting for you. Thanks everyone.

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Dishes of the day

Today at Capo Boi

Royal plate of scampi and giant prawns

until December 10

«Good morning to our customers, today we're presenting our royal plateau of scampi and giant prawns, we look forward to seeing you, warm regards to all.»

Fried alici with pecorino, the dish of the day

until December 3

«And we can't forget our fried alici with pecorino.»

Paccheri with cernia, asparagus and pecorino

until November 28

«Good morning to our customers, today we recommend our dish of the day, paccheri with cernia, asparagus and pecorino. We look forward to seeing you, see you soon.»

About Capo Boi

The menu celebrates Mediterranean tradition, combining quality ingredients and creativity in every dish. It is not uncommon to encounter, among the tables of via Arno, familiar faces from politics, television and cinema, alongside a loyal clientele made up of Romans and international visitors, united by the same passion for seafood. The atmosphere is elegant but never formal: a friendly, always smiling staff makes every visit pleasant, in a setting where you feel immediately at ease. At Capo Boi, good food goes hand in hand with genuine hospitality, capable of turning every meal into a moment of conviviality.

Gallery

Known forAlici fritteCrudi di pesceScorfano in guazzettoSoutè di cozze e vongoleSpaghetti alle vongole veraciTagliolini cernia fiori di zucca e bottarga di muggineTartare di pesce

Ideal for: Romantic dinner, Business lunch, Ceremonies, Large groups, Outdoors, with a view

Dietary needs: Gluten free · Vegetarian options