About Hostaria Cannavota
Every corner of this restaurant in the Esquilino district tells a story: this is where the actors of Cinecittà used to come, full of dreams and success, to dine after work, while penniless artists never went without a steaming plate of bucatini, perhaps traded for a painting or a poem. Still today it is the place where the "romani de Roma" bring their families for Sunday and holiday lunches, and where tourists stop to savor a bit of authentic Italy. Typical Roman cuisine, wine from the hills, trawler-caught fish with daily deliveries, bread from the baker made with sourdough starter: this is Hostaria Cannavota. The restaurant's philosophy is to offer products that are as natural as possible, sourced from trusted people, so as to always know what is being brought to the table — just as one would do for the cooking of one's own home.
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