Piatto di tonnarelli allo scoglio con cozze, vongole, gamberi e scampi in sugo di pomodoro, guarnito con prezzemolo tritato.

Un grande piatto bianco contiene tonnarelli allo scoglio con sugo di pomodoro, cosparsi di prezzemolo tritato. Sopra la pasta sono disposti cozze aperte con il guscio nero-blu, vongole, code di gambero e scampi interi con le lunghe antenne visibili. A sinistra, su un tovagliolo rosso, sono posati una forchetta e un coltello in metallo; alcune foglie di prezzemolo fresco decorano il bordo del piatto in basso a destra.

Colonna Italian Cuisine €€

Hostaria Pantheon

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About Hostaria Pantheon

A few steps from the Pantheon, in the heart of the Eternal City, Hostaria Pantheon offers Mediterranean cuisine and Roman tradition in an atmosphere that combines warmth and contemporary elegance.

The panoramic terrace and the historic setting of the Colonna district accompany a dining experience carefully curated in every detail. The kitchen showcases fresh ingredients and time-honored recipes: the great Roman classics such as carbonara, amatriciana and cacio e pepe coexist with seafood specialties and creations tied to seasonality. Each dish is born from a work of memory and care, accompanied by a wine selection designed to complete the dining experience. The welcoming atmosphere makes Hostaria Pantheon suitable for various occasions, from an elegant lunch to a romantic dinner, to special moments to be experienced in full respect of Roman culinary tradition.

Known forFiletto al pepe verdeLasagnePizza romanaRisotto alla pescatoraSpaghetti alla carbonara Spaghetti alle vongole veraciSpigola al forno

Ideal for: Romantic dinner, Business lunch, Outdoors, with a view

Dietary needs: Gluten free · Vegan options · Vegetarian options

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