About Crispi 19
Over the course of more than a century, the establishment went through the evolutionary phases of the Roman trattoria, until it transformed, in June 2008, into an élite restaurant thanks to the passion of the owner and the skill of the chef. Today Crispi 19 offers a Mediterranean cuisine that blends with fine Italian cooking, in an elegant and refined setting, sophisticated yet free of excess. The kitchen works daily with fresh ingredients such as extra virgin olive oil, fish sourced from the Italian coasts, and meats selected from Italian farms. Fresh pasta is prepared every day, and the menu includes options for fish lovers as well as vegetarian and gluten-free choices. The service focuses on attentiveness and professionalism, while maintaining a simple and welcoming tone in its hospitality. The cellar holds a carefully curated selection of around three hundred labels, ranging from new wine releases to older, more prestigious bottles. The sommelier is available to recommend the most suitable pairing for each course, completing the dining experience. Crispi 19 is recognized as a romantic restaurant in the heart of Rome, where the city's culinary tradition meets a contemporary approach: recipes tied to Rome's gastronomic history, carefully reinterpreted with quality ingredients.
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