Consolini

In the Ripa neighborhood, just steps from Aventino, Testaccio and Trastevere, Consolini is the restaurant of Arianna and Mario, where tradition, innovation and sustainability meet in the kitchen. The recipes stem from ancient flavors, enriched with modern elements thanks to experimentation entrusted to the chefs' expertise. Sustainability is a central value: respect for the environment and the pursuit of healthy, quality cuisine, starting from the choice of raw ingredients. In the kitchens of Consolini, using zero-km ingredients and following the rhythm of the seasons is essential, as is attention to the origin of every food item, its provenance and the way it was grown or raised. This care is found in every dish on the menu, designed to embrace different tastes and preferences: from fish to meat, without forgetting the typical first courses of Roman cuisine. The venue occupies an imposing building in the heart of Roma, spread over 4 floors with 3 completely independent dining spaces. At the entrance is the American Bar, where you can enjoy a drink in the evocative atmosphere of the grotte di Caco. Going up to the second and third floors, the elegantly furnished interiors are flanked by two terraces offering a spectacular view over the city. On the top floor, the outdoor area welcomes guests in a natural rooftop garden, for an experience that combines flavor with the charm of Roma's greenery and sky. The restaurant also has a private parking area.

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