Il Brillo Restaurant, in the heart of Rome, on via del Corso, is an innovative multifunctional space in the Campo Marzio district where gastronomy, café, pastry shop, restaurant, pizzeria, bakery, gelateria and cocktail bar coexist. A point of reference for those who love Mediterranean cuisine and experience food as a daily experience. At the heart of the project, a careful selection of cheeses and cured meats from regional and national farms, in constant dialogue with the restaurant's gastronomic offering.
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