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Quattro piatti di spaghetti su una tovaglia a quadretti: uno in primo piano con pasta al guanciale e pecorino, gli altri al sugo rosso.Sul tavolo coperto da una tovaglia a righe beige e bianche sono disposti quattro piatti di pasta lunga. Quello in primo piano, su un piatto con bordo decorato, contiene spaghetti di colore giallo pallido conditi con pezzi di guanciale croccante e abbondante formaggio grattugiato. Sullo sfondo si vedono altri tre piatti simili per forma, con spaghetti conditi con sugo di colore rosso-arancio e, in uno di questi, pezzetti scuri visibili sulla superficie.

Il Ragno d’Oro

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In the heart of the Prati district in Roma, Osteria Ragno d'Oro has been welcoming guests since 1963 in a cozy, laid-back atmosphere where tradition and warmth are felt at every table. Roman cuisine is the undisputed star, presented in its most authentic form yet enriched by a few modern twists, able to surprise without betraying tradition. Quality and freshness are the guiding principles behind the selection of ingredients, all strictly of Italian origin. A historic address for those seeking the true flavors of Roma in a warm and genuine setting.

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