
Abbacchio scottadito to eat with your hands
«Abbacchio scottadito. Abbacchio scottadito is eaten with your hands, no manners needed, that way it's even better.»
We found abbacchio in 42 places in Rome. 10 of them made it a dish they want to be known for. And 10 voice messages tell the story: the cooks, in their own words.

«Abbacchio scottadito. Abbacchio scottadito is eaten with your hands, no manners needed, that way it's even better.»

«Bacchia alla giudì is a historic dish of the Judeo-Roman tradition, it's a historic dish on the menu of La Taverna del Ghetto.»

«A typical dish of Roman cuisine, the costolettine scottadito di agnello, is one of the dishes we offer our customers every day, following the Camponeschi tradition, paired with various accompaniments that go well with the scottadito.»

«Today we're offering our spectacular oven-baked abbacchio with potatoes, a shoulder cut cooked in a steam oven that will melt in your mouth, try it to believe it.»
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