Sala di ristorante con pareti e colonne rivestite di legno scuro, file di tavoli rettangolari apparecchiati con tovaglie bianche e bicchieri, sedie in legno con seduta impagliata. Dal soffitto a travi scendono lunghe treccine di aglio e altri prodotti essiccati. Sul fondo si vede una balconata al piano superiore con altri tavoli e una scala in legno con corrimano scuro sulla destra. Le pareti sono decorate con quadri, foto incorniciate e applique a lanterna accese.Checco Er Carettiere
In the heart of Trastevere, one of the most evocative and authentic neighborhoods of ancient Roma, stands Checco Er Carettiere: a restaurant where tradition and gastronomic culture blend together in a genuine and family atmosphere.
About Checco Er Carettiere
Within its rooms one can feel the experience of three generations who have passed down the typical specialties of Roman cuisine, today recreated with the same care as always. A cuisine defined as "poor," yet rich in flavor, which in the Papal era fed the families of the working classes thanks to the so-called "quinto quarto" — the less prized parts of the animal such as offal, tripe, pajata, and tail. Dishes that require long and laborious preparation, a practice that today risks disappearing but which at Checco is jealously preserved for the customer. After three generations, with love and respect for this heritage, Checco's granddaughters are today at the forefront of running the establishment. Talking with Stefania, Susy, Laura, and Mira, one senses all the expertise and conviction in preserving the authentic flavors of a Roma that risks disappearing. A landmark for Romans for generations, Checco Er Carettiere knows how to satisfy every type of customer: the restaurant and the osteria, the latter designed for a more informal and relaxed experience, without giving up the authenticity of Roman recipes. At Checco Er Carettiere it is also possible to request traditional Roman dishes prepared with gluten-free products, designed for those who suffer from food intolerances without having to give up the taste of their favorite dish.
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