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Tagliatelle con funghi a fette in una ciotola di pietra scura dalla superficie irregolare.Un mucchio di tagliatelle condite ricopre il fondo di una ciotola in pietra scura dalla superficie lavorata a rilievo. Sopra la pasta sono disposte diverse fette di funghi dai toni bruni, concentrate soprattutto nella parte alta del piatto. La pasta ha un colore giallo pallido e appare lucida, segno di un condimento oleoso. Sullo sfondo, fuori fuoco, si intravedono una fiamma e una superficie riflettente.

La Piazzetta de Trastevere

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In the heart of Trastevere, La Piazzetta is a restaurant-pizzeria offering classic, regional and creative cuisine. The recipes, recognizable and generous in their portions, are rooted in Roman and Mediterranean tradition, interpreted with fresh and genuine ingredients. Particular care is dedicated to homemade pasta and doughs, prepared with artisanal attention to guarantee authenticity and quality in every dish.

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