Spaghetti con sugo di pomodoro, basilico e formaggio grattugiato in una ciotola scura su base di legno.

Una ciotola scura e ampia contiene un cumulo di spaghetti conditi con sugo di pomodoro, coperti da foglie di basilico fresco e formaggio grattugiato. La ciotola poggia su un ceppo di legno rotondo, su uno sfondo scuro e sfumato. In primo piano, a sinistra, altre foglie di basilico appoggiate sul piano del tavolo; a destra, due pomodori interi con il picciolo e un barattolo di vetro trasparente con tappo bianco.

Trastevere Roman Cuisine €€

I Vascellari

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In the heart of Trastevere, along one of the most charming streets of Rome's historic center, I Vascellari welcomes its guests in a refined yet informal setting, from breakfast until after dinner. The Roman cuisine on offer celebrates tradition with a modern twist, providing a journey of flavor that nourishes both soul and palate at every moment of the day. Classic aromas and tastes are reinterpreted with creativity, accompanied by a carefully curated wine cellar, capable of surprising with labels from small winemaking producers.

Known forAbbacchio Amatriciana Carciofi alla giudia Fiori di zucca Polpette al sugo Saltimbocca alla romana Tiramisù

Ideal for: Romantic dinner, Business lunch, Outdoors, with a view

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