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Padella piena di cozze, vongole e gamberi sgusciati, su un piano di lavoro in acciaio.Una padella in metallo con il manico contiene un misto di frutti di mare: cozze dal guscio nero aperto, vongole dal guscio chiaro striato e alcuni gamberi rosati, in parte sgusciati. Il composto appare umido e lucido, segno della cottura appena conclusa. La padella poggia su un piano di lavoro in acciaio inossidabile.

Le Mani in Pasta

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In the heart of Trastevere, one of Rome's most characteristic neighborhoods, Le Mani in Pasta is the ideal place to enjoy seafood specialties in a charming atmosphere in the city's historic center. The menu is renewed every day, following seasonal delicacies and fresh catch from the local market, thanks to daily deliveries that guarantee the utmost freshness of the ingredients. From the appetizer to the dessert, passing through the main courses, every dish is born from the skill and creativity of the kitchen, in a gastronomic journey that celebrates fresh fish and seasonal flavors. A restaurant that combines great seafood cuisine with a typical Roman setting, for an authentic experience in the beating heart of Trastevere.

Known forAstice alla catalanaCrudi di pesceFiletto di manzoPolpo alla grigliaSaute di cozzeSpaghetti alle vongoleSpaghetti allo scoglio
Ideal for: Romantic dinner, Business lunch

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