About Osteria Barberini
With three indoor rooms and tables also available outside, the venue offers an elegant and refined atmosphere, where the aroma of the dishes stands out immediately, especially thanks to the house specialty: truffle. The cuisine of Osteria Barberini is rooted in a long tradition of quality: every dish is prepared with carefully selected ingredients, respecting seasonality and the richness of the territory. In every course one finds the history of the venue, the element that has contributed to making Osteria Barberini what it is today, with truffle specialties as its flagship. The truffle used is exclusively Italian, selected according to the product's seasonality to ensure its quality. The preparations respect the tradition and authenticity of old-style cooking. The rooms, elegant and well cared for, adapt to different needs: business lunches, occasions such as birthdays, or simple lunches and dinners with friends. The atmosphere is warm and welcoming, enriched by the attentiveness of the staff.
Leave a voice review
Have you eaten at Osteria Barberini?
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.
Loading reviews...
