Led by Chef Giuseppe — trained at the renowned Istituto Alberghiero of Vico Equense and tempered by important experiences between Capri, Courmayeur and the Capital — and by his wife Maria, our restaurant welcomes you in a warm, authentic and family atmosphere, where cordiality and attention to every detail will make you feel right at home. The venue has three bright and spacious rooms, designed to offer every guest maximum relaxation, comfort and privacy during the dining experience. Our culinary offering celebrates the perfect meeting between the authenticity of Roman cuisine and contemporary research. On one hand, we offer the great classics made with the utmost precision and respect for the original recipes, such as carbonara, amatriciana, gricia, cacio e pepe, saltimbocca and carciofi alla romana. On the other, we leave room for seafood and land cuisine, enhanced by modern techniques and extremely fresh fish personally selected every day by Chef Giuseppe, with daily dishes that continuously vary according to the day's catch. Whether you are passing through to discover the wonders of the Eternal City or looking for a special dinner in the center of Roma, we await you to help you experience an unforgettable journey between flavors of the past and today's suggestions.
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