A bakery that is also a restaurant and pizzeria. Everything begins at 7 in the morning with croissants of every kind, brioche or parigine to fill with artisanal jams or hazelnut spreads and olive oil. It continues at lunch with the three dishes of the day or the à la carte menu, in which pasta is banned and replaced by bread. In the evening, pizza, until about 11 pm. And then bread at all hours.
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