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Tavola vista dall'alto con piatti di pasta, polpette, crocchette fritte e bruschette, due mani versano vino.Ripresa dall'alto di un tavolo con tovaglia bianca coperto da numerosi piatti: tagliatelle con sugo di carne, spaghetti al pomodoro con basilico, polpette in sugo rosso servite in ciotole di terracotta, patate stufate al pomodoro e pasta corta con sugo rosso sempre in ciotole di terracotta. Sono presenti anche crocchette fritte accompagnate da due salsine, una verde e una rossa, quadrati di polenta fritta, bruschette con pomodoro a cubetti e pane con una crema viola. Una mano con smalto rosso impugna una forchetta su un piatto di tagliatelle, un'altra mano versa vino bianco in un bicchiere mentre un calice di vino rosso è tenuto in primo piano; sul tavolo sono disposti anche diversi bicchieri d'acqua e una piccola bottiglia verde.

Trattoria Coriolano

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About Trattoria Coriolano

Since 1935, Trattoria Coriolano has carried on an almost ninety-year tradition dedicated to Roman cuisine in the Salario district.

Over the years, the establishment has managed to keep its essence intact, remaining a welcoming and family-friendly place for its patrons. A commitment to hospitality and attention to detail has accompanied the trattoria since its origins. The interiors have been renovated with a color palette that gives the spaces a modern, relaxed and intimate atmosphere, while still preserving the character of days gone by. Quality and genuineness remain the two principles guiding the kitchen. Every dish tells the story of the team members' experience and culinary history, custodians of knowledge passed down through time.

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012