A charming setting, enriched by splendid bas-reliefs, welcomes those who wish to have lunch or dinner surrounded by an atmosphere that tells the story of the establishment. The menu offers fresh fish, porcini mushrooms, and traditional Roman dishes, alongside the flavors of Mediterranean cuisine that the restaurant has paired with its specialties since the 1930s. The pizza is prepared following the rules of Neapolitan tradition. To conclude the meal, homemade desserts: apple pie, tiramisù, pear and chocolate strudel, and crème brûlée, or a gelato.
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