The atmosphere, made of simple and bright furnishings and enriched by a charming inner garden, recreates that timeless, genuine air of a Sunday family lunch. The restaurant has two dining rooms: one completely renovated, perfect for birthday dinners, private parties and corporate dinners, and a main room able to host up to 80 people, also ideal for larger events. In the kitchen, personally run by the owner, authentic delicacies of Italian culinary tradition come to life, the result of a careful search for quality ingredients. Flavors of the sea take center stage, accompanied by some happy forays into land dishes. The desserts are all strictly homemade, while the cellar offers a curated selection of Italian wines, accompanied by quality spirits and sweet wines.
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