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Ingresso a vetri aperto su una veranda con tavoli apparecchiati e decorazioni triangolari appese al soffitto.Una porta scorrevole in legno e vetro verde è aperta al centro, con due tavoli apparecchiati con tovaglie bianche in primo piano su entrambi i lati. Oltre la soglia si apre una veranda con pavimento in cotto, file di tavoli con tovaglie bianche e sedie impagliate scure, e in fondo una parete color ocra con un'apertura circolare a grata. Dal soffitto pendono decorazioni triangolari bianche e marroni appese a fili incrociati, insieme a lampadari a sfera bianchi.
Gianluca Petroni
In the voice ofGianluca PetroniTitolare
In the voice ofGianluca Petroni
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Press play and hear about Locanda Monteverde da Bruno straight from Gianluca Petroni.

Dish of the daySTILL AVAILABLE
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Spaghettone monograno aglio olio e tartare di gambero rosso
“The dish of the day we're offering you today is a spaghettone monograno Felicetti, aglio, olio e peperoncino, with a battuta of gamberi ross...i di Mazzara del Vallo. Of course, the spaghettone is cooked risotto-style in the pan with a bisque made from the heads of the gamberi rossi, nicely creamed and risotto-cooked, and at the end a tartare of gambero is laid on top of the spaghetto - the red color over the pasta. A fresh, flavorful dish, full of taste.”
Gianluca Petroni · Titolare

In the heart of Monteverde, on via Fonteiana, the Locanda Monteverde da Bruno has been welcoming its guests for twenty-five years, carrying forward the owner's passion for Mediterranean cuisine. The atmosphere, made of simple and bright furnishings and enriched by a charming inner garden, recreates that timeless, genuine air of a Sunday family lunch. The restaurant has two dining rooms: one completely renovated, perfect for birthday dinners, private parties and corporate dinners, and a main room able to host up to 80 people, also ideal for larger events. In the kitchen, personally run by the owner, authentic delicacies of Italian culinary tradition come to life, the result of a careful search for quality ingredients. Flavors of the sea take center stage, accompanied by some happy forays into land dishes. The desserts are all strictly homemade, while the cellar offers a curated selection of Italian wines, accompanied by quality spirits and sweet wines.

Known forCacio e pepeFiletto di manzoFiletto di spigolaPizza cotta a legnaTonnarelli

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