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Una mano regge un piatto con una pizza ripiegata a libro, farcita con prosciutto crudo, formaggio bianco e olive nere.Una mano tiene sollevato un piatto bianco con un calzone aperto. All'interno si vedono fette di prosciutto crudo, pezzi di mozzarella di bufala, pomodori pachino, olive nere e foglie di rucola, con il bordo della pasta dorato e bruciacchiato in alcuni punti. Sullo sfondo, fuori fuoco, una strada stretta fiancheggiata da edifici e alberi verdi, illuminata dal sole su un lato e in ombra sull'altro.

Cave Canem

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In the heart of Trastevere, in Piazza di S. Calisto, Cave Canem is a historic Roman trattoria and pizzeria open since 1979. A true fraschetta with an authentic and informal atmosphere, where you can enjoy the great classics of Roman cuisine: carbonara, amatriciana, cacio e pepe, saltimbocca, coda alla vaccinara and trippa alla romana, alongside the original patatone, stuffed and handmade. The undisputed star is also the pizza romana, thin and crispy, cooked in a wood-fired oven following the traditional recipe. Every evening, from 5 to 7 pm, the restaurant offers an aperitivo with homemade fried snacks, platters and house wine, perfect for starting the evening with friends. The warm and welcoming setting is located in a quiet yet very central area of Trastevere. With the arrival of warmer weather, the outdoor tables overlooking the square become the perfect spot to savor the dishes and breathe in the neighborhood's most genuine and authentic spirit.

Known forAmatricianaCoda alla vaccinaraPizza romanaSupplìTonnarelli cacio e pepeTrippa alla romana

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