The restaurant is open every day and offers Italian and international cuisine, with daily deliveries of fresh fish and a pizzeria with a wood-fired oven running at both lunch and dinner. In summer, it is possible to dine outdoors on the outside terrace. The interior includes two large dining rooms, overlooking three boxes decorated with murals that recall old Rome, as well as two small private rooms that can be booked for parties or private dinners. The wine cellar accompanies the cuisine with a selection of national labels, continuously updated and attentive to local wines: reds, whites, rosés, sparkling wines and passiti. The selection favors producers who bottle their own wines with respect for nature and the land, with care and dedication.
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