About Cul de Sac
It was the venue that started the wine-bar phenomenon in Rome, offering gastronomic specialties alongside one of the city's most extensive wine selections: 1500 labels always available, with an annual turnover of 2800 different wines. The venue overlooks Piazza di Pasquino, the historic square home to one of Rome's two "talking" statues, and is an ideal meeting point before continuing the evening amid the capital's nighttime charm. Long and narrow - hence the name "Cul de Sac" - the space retains a particular charm: wooden benches topped with fishing nets recreate the atmosphere of third-class train carriages from the 1960s. For over forty years, its more than 1500 labels have made this enoteca a point of reference not only for lovers of good wine, but also for renowned restaurants and wedding venues, which we supply with the finest wines while also offering food and wine consultancy. Our selection is a true tribute to Italian grapes, which have always been capable of producing excellent and unique bottles: every region, every land and every winemaker expresses a different character, in terms of aroma, strength and body. The service is quick and efficient, provided by friendly and attentive staff, always ready to recommend the most suitable food and wine pairing. Heated outdoor tables are also available. The menu is varied and designed for every taste and need: from appetizers to patés, from traditional Roman and Italian first courses to main courses, through a wide selection of cured meats and cheeses, down to desserts to pair with high-quality sweet wines.
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