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Pasta corta in una piccola ciotola bianca, al centro di un ampio piatto bianco, con crostacei, scaglie di mandorle ed erbe verdi tritate.Una ciotola bianca di piccole dimensioni e' posizionata al centro di un grande piatto bianco, fotografata dall'alto. All'interno si vede pasta corta condita con pezzetti di crostaceo rosa, scaglie di mandorla e abbondanti erbe verdi tritate finemente, oltre a piccoli frammenti di colore giallo-arancio. Il piatto che contiene la ciotola e' vuoto intorno, su una tovaglia chiara a trama visibile.

Il Convivio Troiani

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About Il Convivio Troiani

Il Convivio opened its doors in 1990 in Roma, in one of the most striking corners of the historic center, behind Piazza Navona.

Attention toward the restaurant grew quickly, and in 1993 it received recognition with a Michelin star. In 1999 the establishment moved to Vicolo dei Soldati 31, in the Ponte district, where it found space in a large and charming setting: three elegant rooms inside a historic palazzo, topped by an ancient tower. According to tradition, it was right here that the soldiers once quartered in the alley stood guard, hence the name of the street. The cuisine of Il Convivio is founded on respect for raw ingredients, selected among the best that the market and the seasons can offer.

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What people eat hereAmatricianaBaccalàCarbonara di mareFiori di zucca
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