Born in 1986 from an idea by Anna, Corrado and Maurizio as a gallery-restaurant, the venue has also seen its culinary offerings grow over time: to the initial dishes, some of which are still present today, new ones have been added over the years. Today the management is entrusted to Anna's three daughters, who carry on the business with the same enthusiasm as at the beginning. The simple, warm and fun atmosphere is also reflected in the Mediterranean cuisine menu, tied to the seasonality of ingredients. Among the dishes you can find tagliatelline di zucchine alla julienne di cedro, spaghetti alle erbe di Monteggiori, zuppa di ceci al limone and the rare metsciua.
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