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Paste a conchiglia arrotolate su se stesse, colore arancio-rosso, con foglioline verdi e sugo scuro, su piatto bianco.Al centro di un piatto bianco con bordo lavorato a righe concentriche si trova una composizione di grandi paste a forma di conchiglia, di colore arancio-rosso, arrotolate l'una sull'altra. Tra le pieghe della pasta spuntano alcune foglioline verdi sottili e allungate. Sul fondo del piatto, intorno alla pasta, si vede un sugo liquido scuro e, nella parte superiore, una chiazza più chiara, color crema.

Il Pagliaccio

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About Il Pagliaccio

In the heart of the Ponte district, in Rome, Il Pagliaccio bears the signature of chef Anthony Genovese, awarded two Michelin stars and a member of Relais & Châteaux.

The restaurant offers an intimate and refined experience, conceived as a journey weaving together different places and impressions. The setting, elegant and enveloping, plays on essential materials and soft lighting, creating an atmosphere cared for in every detail: every nuance contributes to building an emotion tailored for the guest. Since 2022, Parallels Experience has been born, "a restaurant within the restaurant" offering a dynamic and engaging experience reserved for six guests per evening. In an intimate and private room, this space offers a journey of taste that crosses different culinary cultures of the world.

Gallery

What people eat hereBattuto di pecoraManzo al pino mugoRavioli di coniglioTagliolini lenticchie e ricci di mare
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Gallery

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