In the heart of Trastevere, Ristorante La Scala In Trastevere offers a Roman cuisine experience with a young, brilliant and dynamic service, faithful to an idea of hospitality made of welcome, courtesy and attention to seasonal delicacies. The menu, of Mediterranean style, alternates the flavors of Danish meat with those of fresh fish, with an artisanal preparation of seasonal vegetables and fruit. Completing the offer, homemade desserts, prepared according to tradition.
Known for
Cacio e pepePolpette al sugoSpaghetti alle vongoleTagliata di manzoTartare di gamberi rossi
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