Opened by the Casalini family, today at the helm are Nicola Casalini and his sons Guglielmo and Gabriele. Traditional cuisine, Roman and Italian, but at the same time also very creative: from delicious appetizers to endless varieties of pasta, from meat to fish, then moving on to the middle courses, all the way to desserts, all made by us.
Leave a voice review
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.