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About Enosteria del Gallo
In the heart of Rome, in the Ponte district, Enosteria del Gallo has been welcoming guests since 1909, combining the tradition of the Roman osteria with the refinement of an outstanding enoteca.
The atmosphere is warm and youthful, with a typical cuisine based on genuine products. Here Roman tradition meets creativity: from timeless classics to contemporary reinterpretations, every dish is created to highlight the finest local ingredients.
Known forAmatricianaCacio e pepeCarbonaraFiletto di manzoFrittura di pesceParmigiana di melanzaneTaglieri di salumi e formaggi
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