About Dal Pollarolo 1936
Only in the evening does it also transform into a pizzeria, with a wood-fired oven and classic pizza romana. The venue has been recently renovated, but the history and tradition that have distinguished it for almost ninety years remain intact. The new menu combines the most authentic dishes of Roman cuisine with a touch of novelty in taste and presentation, both in the kitchen dishes and in the pizzeria offerings. Every preparation is born from quality raw materials, carefully selected. The pasta is homemade, in the restaurant's in-house workshop, while the desserts are made by the pastry chef. The pizza romana, thin and crispy, is prepared by the master pizzaiolo and left to rise naturally. An address that tells almost a century of Roman gastronomic history, between authenticity, quality of ingredients, and artisanal care in every detail.
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