Glass Hostaria, in Trastevere, bears the signature of the Michelin-starred chef Cristina Bowerman, who leads the kitchen with a style that stands out clearly from its surroundings, both for its gastronomic offering and for the contemporary, essential design of the spaces. The culinary proposal is based on a light cuisine that reinterprets the best Italian tradition in an international key, through original and innovative combinations. Constant research, genuine passion and experience gained through travelling and studying in different parts of the world come together with seasonal ingredients of excellent quality, elements that define the identity of every dish served at Glass Hostaria.
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