"Per Me – Giulio Terrinoni" is the project that captures the professional and personal journey of Chef Giulio Terrinoni, distilled into a concept designed entirely around the guest. In the heart of Roma, a cuisine comes to life that fully reflects the Chef's philosophy: a constant search for quality ingredients, appreciation of wild-caught fish, and a culinary approach lived daily with authenticity. The restaurant offers an innovative format, furnished to convey an understated yet approachable elegance, combined with the comfort of a home-like setting. The offering is dynamic and eclectic, as befits a great European capital: fish and meat dishes available for both lunch and dinner, in a venue in constant evolution, shaped around the guest's needs while maintaining punctual yet informal professionalism. The restaurant was awarded Newcomer of the Year by Gambero Rosso in June 2016, received Due Cappelli in the 2020 Guida Ristoranti d'Italia by L'Espresso, and since 2017 has held a Michelin Star, achieved just eleven months after opening. Per Me is Giulio Terrinoni's cuisine, designed exclusively for you.
Per Me – Giulio Terrinoni, in the words of people who've been
Not anonymous stars: the real voice of people who sat at this table.
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