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Dehors serale con tre archi illuminati, rami intrecciati di luci e tavoli all'aperto su strada in pietra.La facciata color ocra presenta tre aperture ad arco con vetrate, ricoperte da rami intrecciati con piccole luci. L'arco centrale funge da ingresso, con porta a vetri e un tappeto scuro a terra; ai lati, le vetrine lasciano intravedere tavoli apparecchiati e sedie all'interno. Sulla destra dell'ingresso è appesa le targa rossa della stella Michelin, mentre a sinistra si trova una lavagna nera con scritte non leggibili. Davanti alle vetrine sono posizionati vasi con piante e, a sinistra, un tavolino con sedie su pavimentazione in sampietrini.

Per Me – Giulio Terrinoni

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About Per Me – Giulio Terrinoni

"Per Me – Giulio Terrinoni" is the project that captures the professional and personal journey of Chef Giulio Terrinoni, distilled into a concept designed entirely around the guest.

In the heart of Roma, a cuisine comes to life that fully reflects the Chef's philosophy: a constant search for quality ingredients, appreciation of wild-caught fish, and a culinary approach lived daily with authenticity. The restaurant offers an innovative format, furnished to convey an understated yet approachable elegance, combined with the comfort of a home-like setting. The offering is dynamic and eclectic, as befits a great European capital: fish and meat dishes available for both lunch and dinner, in a venue in constant evolution, shaped around the guest's needs while maintaining punctual yet informal professionalism. The restaurant was awarded Newcomer of the Year by Gambero Rosso in June 2016, received Due Cappelli in the 2020 Guida Ristoranti d'Italia by L'Espresso, and since 2017 has held a Michelin Star, achieved just eleven months after opening. Per Me is Giulio Terrinoni's cuisine, designed exclusively for you.

Known forCarbonara di mareRavioli

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012