In the heart of Roma, a cuisine comes to life that fully reflects the Chef's philosophy: a constant search for quality ingredients, appreciation of wild-caught fish, and a culinary approach lived daily with authenticity. The restaurant offers an innovative format, furnished to convey an understated yet approachable elegance, combined with the comfort of a home-like setting. The offering is dynamic and eclectic, as befits a great European capital: fish and meat dishes available for both lunch and dinner, in a venue in constant evolution, shaped around the guest's needs while maintaining punctual yet informal professionalism. The restaurant was awarded Newcomer of the Year by Gambero Rosso in June 2016, received Due Cappelli in the 2020 Guida Ristoranti d'Italia by L'Espresso, and since 2017 has held a Michelin Star, achieved just eleven months after opening. Per Me is Giulio Terrinoni's cuisine, designed exclusively for you.
Leave a voice review
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.
Loading reviews...