In the heart of Regola, just steps from the Ghetto Ebraico, on the ground floor of the historic Palazzo di Beatrice Cenci, the Monteferri family has been carrying on the art of true Roman cuisine for almost a century. A place of tradition, where classic elegance meets the authenticity of the dishes, and every visit becomes a journey through the flavors of the Capital. Al Pompiere is known in Rome, throughout Italy and abroad for its carciofi alla giudia, fiori di zucca and filetti di baccalà. The menu offers the great classics of Roman cuisine: tonnarelli cacio e pepe, spaghetti alla carbonara, bucatini all'amatriciana, tonnarelli con carciofi, trippa, coda, animelle and saltimbocca. Careful preparation and attention to detail are reflected in every dish, for an experience that combines history and authenticity in every course served.
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