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Terrazza coperta con tavolo apparecchiato e vista sui tetti di Roma e sull'Altare della Patria.Una terrazza coperta da una tenda beige ha in primo piano un tavolo rotondo con tovaglia bianca, bicchieri, tovaglioli e un secchiello con una bottiglia. Sulla destra un carrello in legno porta bottiglie, tra cui una con etichetta '51 Cachaça' e una 'Campari', insieme a recipienti metallici e un lampione da esterno. Oltre la balaustra con fioriere rosse si vede il panorama di Roma con cupole, un campanile e, sullo sfondo, il monumento bianco con colonnato e statue equestri dell'Altare della Patria sotto un cielo azzurro con poche nuvole.
Federico Mazochi
In the voice ofFederico MazochiMaître
In the voice ofFederico Mazochi
ListenIntroduction · 2:07

Voices from the restaurant

Press play and hear about Ristorante Roof Garden Hotel Forum straight from Federico Mazochi, Enzo Passanisi, and Paolo Farina.

Introduction
2:07
Hotel Forum: classic cuisine and a unique view over the Fori Imperiali
“Hello everyone, I'm Federico Mazochi, maître at Hotel Forum, a historic hotel from 1961, located between the Colosseo and Piazza Venezia. A ...historic location for events, weddings, baptisms, communions, confirmations, a simple business dinner, a romantic dinner for two, a gathering for friends. What we offer is a 360-degree service that ranges from breakfast with a view over the Fori Imperiali during the day, lit up by the sun, to an after-dinner cocktail. As for what comes after dinner, we welcome every age group, we love chatting with different generations, we love chatting with people from different cultures, we love to integrate and share our culture. What we propose is an essentially classic cuisine, we don't stray too far from the classic standards of our local cuisine. We love to offer the catch of the day because we always believe that fish is an elegant dish, a dish that perfectly matches our culture, our tradition sets us apart from many others - the presentation of the dish, the taste, the flavor, the pairing with wine. The jewel, the focal point of our hotel, is definitely our American Bar, which makes every small emotion become a great dream, because having an open view over the Fori Imperiali is something you can hardly find in other locations. What we always suggest is to book ahead, because seats are limited, but of course we always welcome everyone. We never simply say no to people, quite the opposite - we always love having more friends come visit us, more friends who want to discover the culture of Roma, more friends who want to eat something special in a location like no other. This is who we are.”
Federico Mazochi · Maître
Menu (free-form)
1:00
Roman and Sicilian cuisine at the Fori Imperiali
“I am Enzo Passanisi, I am the chef at the Hotel Forum in Rome and I'm here at the Fori Imperiali. So, I wanted to say that in our restaurant... you will find a wide range of dishes. First of all we have international dishes, then we also have Roman dishes, that is the typical Roman dishes which can be, to give an example, like carbonara, cacio e pepe, matriciana, like abbacchio scottadito and saltimbocca alla romana, we do this because we're in Rome, but you can also find Sicilian dishes, I am of Sicilian origin, well, natively Sicilian, and so I also add some Sicilian dishes that you can only find with us, we're talking about swordfish, we're talking about tuna, which are fish very common in the Mediterranean, and here you can definitely find them.”
Enzo Passanisi · Chef
Dishes of the day9
Federico Mazochi· 0:26
Paolo Farina· 0:30
Enzo Passanisi· 0:29
Enzo Passanisi· 0:23
Enzo Passanisi· 0:21
Enzo Passanisi· 0:24
Enzo Passanisi· 0:29
Enzo Passanisi· 0:30
Enzo Passanisi· 0:27

Mark your calendar

The evenings and offers that come back, told by the people who make them.

Every weekSAT · SUN
Buffet with a view over the Fori Imperiali at the Roof Garden
Buffet formula with antipasti, first and second courses of land and sea, macedonia and desserts · Lunch only, reservation required
Federico Mazochi · 0:48

In the heart of the Monti district, the Roof Garden Restaurant at the Hotel Forum offers a variety of national and international dishes, to be enjoyed while immersed in a unique panorama of Rome. The gaze sweeps from the Altare della Patria to the Campidoglio, from the Foro di Nerva to the Foro di Cesare, all the way to the Basilica dei Santi Cosma e Damiano and the Basilica di Massenzio. On the top floor of the hotel, above the restaurant, you'll find the American Bar, overlooking a small terrace that offers a breathtaking view of ancient Rome. Here, sipping a cocktail in a relaxing atmosphere, every moment spent on the terrace becomes an unforgettable experience.

Known forAmatricianaCarbonaraFiletto di manzoFiletto di tonnoLinguine all'astice

Ostriche di Saint Michel cadauno€6
Saint Michel Oysters
Marinato misto di Pesce€37
Mixed marinated Fish
Selezione di Affumicati di Pesce€37
Mixed Smoked Fish
Antipasto Mare e Monti€30
Crab, Shrimps & Air-dried Beef
Capesante lardellate con crema ai carciofi€30
Larded Scallops with cream of artichokes
Tartare di Tonno di Carloforte€30
Carloforte Tuna Tartare
Insalata di Bottarga€30
Pressed & Dried Fish roe with Fennel & Orange
Insalata di Gamberi con Guacamole€30
Shrimps salad with Guacamole
Pompelmo rosa con Salmone Affumicato€30
Pink Grapefruit with Salmon Fumé
Prosciutto Pata Negra de Bellota€30
Pata Negra Ham de Bellota
Salmone marinato alle spezie romane€27
Marinated Salmon with roman spices
Antipasto all'Italiana€27
Italian mixed Hors-d'oeuvre

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

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