In the heart of the ancient Rione Monti, where the Roman Suburra once extended, stands Ristorante La Cicala e la Formica. An address that makes local food and wine traditions its strength, offering a genuine and authentic experience. The cuisine, from land and sea, ranges between Roman and Mediterranean flavors, accompanying guests from appetizer to dessert in a journey that combines traditional and innovative cooking. Completing the experience is a carefully curated cellar, where both celebrated labels and bottles from lesser-known small producers find their place, testifying to an authentic connection with the local agri-food scene. A setting between art and events, designed for those seeking in Roma Monti a gastronomic experience rooted in tradition yet open to contemporary influences.
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