Il soffitto a volta in mattoni e travi di legno scuro copre una sala stretta e allungata, illuminata da una striscia di luce calda incassata tra le travi. Sulla parete di fondo, dipinta di giallo, campeggia la scritta a rilievo 'AL VANTAGGIO' sopra un'insegna al neon blu con la frase 'dal 1920'. Ai lati di questa parete si trovano vetrine a muro con bottiglie di vino e liquori e frigoriferi refrigerati con bevande in vetro. In primo piano tavoli quadrati con tovaglie gialle e sedie in pelle marrone scuro, mentre le pareti laterali sono coperte da quadri con cornici dorate.Al Vantaggio
In the heart of Campo Marzio, the Antica Hostaria Al Vantaggio is a landmark for those seeking a characteristic and welcoming place to enjoy the classic dishes of traditional Roman cuisine.
Read what they say
Here we are. The Trattoria Vantaggio was founded in 1920 and opened by a certain Mr. Cappellone, who ran it sharing the management with other people. Initially, the osteria was the meeting place for carriage drivers who stopped by to drink wine, eat something, and play cards. In 1963, the management of the Trattoria passed to my father, Alberto de Vincenti, a lover of Roman cuisine, a passion later passed down to his sons Luigi and Costantino. And now even the third generation is starting to step into the management. We are part of the list of historic shops of the municipality of Rome, and we have always tried to represent Roman cuisine with the best ingredients.
About Al Vantaggio
Housed in a historic building dating back to the 1600s, the Hostaria has received numerous accolades, including the coveted "Bottega Storica" designation awarded by the City of Rome. Here you can savor the classics of Roman cuisine along with the famous Pizza Vantaggio, in an atmosphere that combines history and authentic tradition.
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