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In the Regola neighborhood, Yotvata offers a cuisine rooted in the Roman Jewish tradition, passed down from grandmothers who, a century ago, were already delighting palates with carciofo alla giudia, concia di zucchine, aliciotti con l'indivia, and vegetable fritters. The restaurant follows strict kosher standards and is the only dairy kosher establishment in Rome to produce its own cheeses. This is what sets Yotvata apart: traditional Italian cheeses combined with a cuisine faithful to Roman Jewish tradition.
Known forAlici fritteBaccalàCacio e pepeCarbonaraCarciofi alla giudiaGnocchiTagliatelle cernia e fiori di zucca
Ideal for: Romantic dinner, Business lunch
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