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About Nonna betta
Nonna Betta, in the heart of the Sant'Angelo quarter, bears the name of a woman from the Roman ghetto who really existed.
The restaurant is now run by her grandson Umberto Pavoncello, a Roman Jew for generations, keeper of an authentic Judeo-Roman cuisine, handed down from mother to daughter. In compliance with kosher rules, the restaurant offers two separate menus: one dedicated to meat, the other to fish and cheese. Alongside the classic dishes prepared according to the teachings of nonna Betta, the kitchen also offers some Middle Eastern specialties such as falafel, hummus and babaganoush, as well as fish, meat and vegetable couscous.
Known forAbbacchio alla scottaditoCarciofi alla giudiaCervelletto d'abbacchioFiori di zuccaPolpette fritteTonnarelli carciofi e bottargaTorta della nonna
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