About Hostaria Costanza
A historic venue that combines the charm of an exclusive location with a cuisine from Lazio capable of ranging between sea and land. The menu offers typical dishes of Roman tradition, reinterpreted in a contemporary style: among the offerings are abbacchio alla scottadito, saltimbocca alla romana, coda alla vaccinara, baked turbot with potatoes and artichokes, as well as the great classics such as cacio e pepe and carbonara. Accompanying the dishes, a selection of red and white wines and handmade desserts from the Lazio tradition. For years a point of reference in the center of Rome for those seeking Roman cuisine faithful to its roots, Hostaria Costanza carries forward a philosophy that interweaves human values, age-old history, and food and wine tradition. In the kitchen, fine meats and fresh fish are used, paired with seasonal side dishes and handmade desserts, always in the spirit of Lazio tradition. The restaurant is available for tastings, special occasions, private parties, and lunches or dinners for large groups, in an environment that encapsulates history and taste in a unique experience in the center of Rome.
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