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A stone's throw from Piazza di Spagna, in the heart of Campo Marzio, Il Gabriello has carried on the tradition of the Conti family for over 30 years, now in its fourth generation. The restaurant offers Roman cuisine that skillfully combines tradition and local refinement, with dishes ranging from sea to land flavors, carefully chosen to enhance the quality of the ingredients. The brick vaults and soft lighting create a warm and welcoming atmosphere, ideal for experiencing an authentic gastronomic journey in the historic center of Rome.
Known forBaccalà in umidoCacio e pepeCrudi di pesceFettuccine ai funghi porciniTonnarelli cacio e pepe
Il Gabriello, in the words of people who've been
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