La sala e' divisa da una struttura in legno scuro con travi a vista, sormontata da alcune botti. Sotto le pareti color giallo ocra sono appesi quadretti incorniciati e lampade a lanterna, mentre in basso corre un rivestimento in legno scuro. In primo piano si vedono tavoli quadrati con tovaglie gialle, apparecchiati con bicchieri e tovaglioli, circondati da sedie in legno. Sullo sfondo, oltre l'arco, si intravede un bancone con bottiglie e una persona in piedi.
Mastro Giorgio
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La Fraschetta di Mastro Giorgio was born from a love of Roman cuisine and the gastronomic traditions of a land with ancient roots. In the heart of Rione Testaccio, this venue tells, through its flavors, the history and authentic hospitality of the Capital. In summer, the outdoor setting offers a charming atmosphere thanks to the green pergola and clusters of grapes, the perfect backdrop to enjoy the dishes in complete harmony. The interior, on the other hand, welcomes guests with refined furnishings, soft lighting and a warm, informal atmosphere, ideal for a convivial experience. Mastro Giorgio's cuisine combines Roman gastronomic tradition with a careful and passionate exploration of Italian regional recipes, showcasing typical products and quality raw materials. The result is a contemporary offering that follows seasonality and draws on our country's rich food and wine heritage. Among the selected ingredients, borragine, zucca, Presidio Slow Food onion, aglio rosso and DOP extra virgin olive oil stand out, always fresh and in season. The egg pasta and desserts are homemade by our chefs, following traditional recipes. The menu is constantly renewed, in a stimulating balance between territory, seasonality and creativity.
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