In the heart of Monti, Mater Matuta is the Mediterranean cuisine restaurant conceived by Chef and Owner Valentina Antonini, where love and knowledge of raw ingredients combine with imagination in the preparation of crudi. The seafood menu is born from respect for tradition and seasonality, built to enhance, without ever distorting, ingredients that arrive daily from Santo Stefano, Ponza and Fiumicino thanks to the collaboration with Antica Pescheria Galluzzi di Roma. The menu features seafood, oysters and shellfish, alongside traditional recipes reinterpreted with originality, as well as tasting menus of both raw and cooked dishes. To accompany the dishes, an Italian wine list featuring 360 selected labels. The venue is enriched by a private inner garden, a romantic corner ideal for special moments, and is located inside a bookshop that houses the entire catalogue of the publishing house Le Orme, for an experience that combines taste and culture. Mater Matuta is also the perfect location for private celebrations and corporate events in the heart of Roma. The elegant and evocative space, enhanced by the inner garden, welcomes every type of occasion with care and professionalism. In collaboration with the kitchen, it is possible to create personalized menus based on the style of the event and the dietary needs of the guests. Christenings, first communions, weddings, graduation parties or corporate events: every detail, from decorations to setup, is tailored to ensure a unique and elegant occasion, in perfect harmony with the wishes of those organizing it.
Mater Matuta, in the words of people who've been
On Menu di Roma reviews are spoken only, by people who have really been there.
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