In the heart of Monti, just a few steps from the Colosseo, Suburra 1930 welcomes those seeking quality cuisine paired with refined cocktails, in an atmosphere that makes the venue unique in its kind. Lorenzo and Mauro opened Suburra 1930 in 2015, creating a place that combines traditional Roman cuisine with a cocktail bar of strong identity, with an outdoor seating area overlooking the oldest square in the city. A place where you eat well, drink even better, and where you always want to return. The whole philosophy of the venue stems from the idea of a journey: a journey through time, thanks to an environment that evokes the atmosphere of the 1930s, and a journey through Italian culinary tradition, with a menu that starts from typical dishes of Roman cuisine and then ranges across other specialties symbolic of our country's gastronomic excellence.
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