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Settimio all'Arancio is a classic-style restaurant offering creative cuisine, capable of going beyond Mediterranean tradition while remaining deeply rooted in it. Its history is inextricably linked to the Cialfi family, who for almost fifty years have carried forward with passion the most authentic recipes of local cuisine, today preserved and reinterpreted by Luigi Cialfi, son of the founder Settimio. At the heart of every dish remains a simple but essential principle: the genuineness of the raw ingredients, the true beating heart of this cuisine in Roma.
Known forAmatricianaCacio e pepeCarbonaraTartare di pesce
Settimio all’Arancio, in the words of people who've been
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