In the heart of Trastevere, the restaurant Roma Sparita overlooks the splendid Piazza di Santa Cecilia, a corner of Rome far from the city's traffic and chaos. Run by the same family for over 30 years, this establishment represents an authentic point of reference for those wishing to savor the true specialties of romana and laziale cuisine. Its history and continuity of management make it a unique address in the city's gastronomic landscape. The outdoor space, overlooking the piazza, is among the most charming in all of Rome and can accommodate around 90 people for open-air lunches and dinners. Inside, the space is arranged in two rooms: a cozy entrance room with a capacity of 20-25 people. Roma Sparita offers dishes from old-time romanesca tradition. Among the most requested specialties, by both Roman and international clientele, the famous tagliolini cacio e pepe stand out, a true must for anyone visiting the restaurant.
Not anonymous stars: the real voice of people who sat at this table.
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